Auge y estancamiento de la producción de cacao en Costa Rica

Bibliographic Details
Main Author: MacLeod, Philip.
Other Authors: e-libro, Corp.
Format: Analítica
Language:Spanish
Published: San José (Costa Rica) : Universidad de Costa Rica, 1996.
Subjects:
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=10419
Description
Published:Vol. 22, No. 1(1996)-
Physical Description:53-107 pp.
Publication Frequency:Anual
ISSN:0377-7316