Fink, R. (2019). Good hygiene practices and their prevention of biofilms in the food industry. Newcastle upon Tyne, England: Cambridge Scholars Publishing.
Citación estilo ChicagoFink, Roy. Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry. Newcastle upon Tyne, England: Cambridge Scholars Publishing, 2019.
Cita MLAFink, Roy. Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry. Newcastle upon Tyne, England: Cambridge Scholars Publishing, 2019.
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