Fink, R. (2019). Good hygiene practices and their prevention of biofilms in the food industry. Newcastle upon Tyne, England: Cambridge Scholars Publishing.
Chicago Style CitationFink, Roy. Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry. Newcastle upon Tyne, England: Cambridge Scholars Publishing, 2019.
MLA CitationFink, Roy. Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry. Newcastle upon Tyne, England: Cambridge Scholars Publishing, 2019.
Warning: These citations may not always be 100% accurate.