TY  - GEN
T1  - Good hygiene practices and their prevention of biofilms in the food industry
A1  - Fink, Roy,
LA  - English
PP  - Newcastle upon Tyne, England
PB  - Cambridge Scholars Publishing
YR  - 2019
UL  - https://colectivo.uloyola.es/Record/ELB120007
OP  - 168
CN  - TX531 .F565 2019
SN  - 9781527536777
KW  - Food : Safety measures.
KW  - Libros electrónicos.
ER  -