Wu, D. Y. H., & Cheung, S. C. H. (2004). The globalization of Chinese food. New York: RoutledgeCurzon.
Citación estilo ChicagoWu, David Y. H., and Sidney C. H. Cheung. The Globalization of Chinese Food. New York: RoutledgeCurzon, 2004.
Cita MLAWu, David Y. H., and Sidney C. H. Cheung. The Globalization of Chinese Food. New York: RoutledgeCurzon, 2004.
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