TY  - GEN
T1  - The globalization of Chinese food
T2  - Anthropology of Asia series
A2  - Wu, David Y. H.
A2  - Cheung, Sidney C. H.
LA  - English
PP  - New York
PB  - RoutledgeCurzon
YR  - 2004
UL  - https://colectivo.uloyola.es/Record/ELB133042
OP  - 195
CN  - GT2853.C6 G56 2004
SN  - 9781136002861
KW  - Food habits : China.
KW  - Cooking, Chinese : Social aspects.
KW  - Chinese : Ethnic identity.
KW  - Chinese : Foreign countries.
KW  - Electronic books.
ER  -