The globalization of Chinese food - Wu, David Y. H.; Cheung, Sidney C. H. (New York : RoutledgeCurzon, 2004)
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Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Food habits -- China; Cooking, Chinese -- Social aspects; Chinese -- Ethnic identity; Chinese -- Foreign countries; Electronic books