Food in the USA : a reader - Counihan, Carole, 1948- (New York : Routledge, 2002)
part I. Food and the nation -- part II. Making U.S. food -- part III. Complexities of consumption -- part Ivolume Food signifying identities -- part volume Food and the emerging world.
Includes bibliographical references and index.
Description based on metadata supplied by the publisher and other sources.
Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Food habits -- United States; Food supply; United States -- Social life and customs; United States -- Social conditions; Electronic books