Holdings: The rhetoric of food :

Bibliographic Details
Other Authors:	Frye, Joshua., Bruner, Michael S.
Format:	eBook
Language:	English
Published:	New York : Routledge, 2012.
Series:	Routledge studies in rhetoric and communication ; 9
Subjects:	Food > Social aspects. Food > Moral and ethical aspects. Communication and culture. Rhetoric > Political aspects. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=134569