TY  - GEN
T1  - The history and culture of Japanese food
A1  - Ishige, Naomichi, 1937-
LA  - English
PP  - Oxfordshire, England ; New York
PB  - Routledge
YR  - 2014
UL  - https://colectivo.uloyola.es/Record/ELB136301
OP  - 284
NO  - "First issued in paperback 2011"--T. p. verso.
CN  - GT2853.J3 .I83 2014
SN  - 9780203357903
KW  - Food habits : Japan : History.
KW  - Dinners and dining : Japan : History.
KW  - Japan : Social life and customs.
KW  - Electronic books.
ER  -