The history and culture of Japanese food - Ishige, Naomichi, 1937- (Oxfordshire, England ; New York : Routledge, 2014)
"First issued in paperback 2011"--T. p. verso.
Includes bibliographical references.
Description based on metadata supplied by the publisher and other sources.
Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Food habits -- Japan -- History; Dinners and dining -- Japan -- History; Japan -- Social life and customs; Electronic books