Cita APA

Fanzo, J. (2013). Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health. Oxfordshire, England ; New York: Routledge.

Citación estilo Chicago

Fanzo, Jessica. Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. Oxfordshire, England ; New York: Routledge, 2013.

Cita MLA

Fanzo, Jessica. Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. Oxfordshire, England ; New York: Routledge, 2013.