TY  - GEN
T1  - Diversifying food and diets : using agricultural biodiversity to improve nutrition and health
T2  - Issues in agricultural biodiversity
A2  - Fanzo, Jessica.
LA  - English
PP  - Oxfordshire, England ; New York
PB  - Routledge
YR  - 2013
UL  - https://colectivo.uloyola.es/Record/ELB137462
OP  - 368
CN  - S494.5.A43 D58 2013
SN  - 9781136461460
KW  - Agrobiodiversity.
KW  - Nutrition : Environmental aspects.
KW  - Electronic books.
ER  -