Traditional dietary culture of Southeast Asia : its formation and pedigree - Matsuyama, Akira; Tomomatsu, Atsunobu (London : Routledge, 2009)
First published by Kegan Paul in 2003.
Includes bibliographical references and index.
Description based on metadata supplied by the publisher and other sources.
Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Food habits -- Southeast Asia; Diet -- Southeast Asia; Southeast Asia -- Social life and customs; Electronic books