TY  - GEN
T1  - The globalization of Chinese food
T2  - Anthropology of Asia series (Richmond upon Thames, London, England)
A2  - Wu, David Y. H.,
A2  - Cheung, Sidney,
LA  - English
PP  - London
PB  - Routledge
YR  - 2013
UL  - https://colectivo.uloyola.es/Record/ELB137692
OP  - 216
NO  - "First published in 2002 by Curzon Press"--T.p. verso.
CN  - GT2853.C6 G56 2013
SN  - 9781136847394
KW  - Food habits : China.
KW  - Cooking, Chinese : Social aspects.
KW  - Chinese : Ethnic identity.
KW  - Chinese : Foreign countries.
KW  - Electronic books.
ER  -