The rise of obesity in Europe : a twentieth century food history - Oddy, Derek J.; Atkins, Peter J.; Amilien, Virginie (London, [England] ; New York, New York : Routledge, 2016)
Includes bibliographical references at the end of each chapters and index.
Description based on metadata supplied by the publisher and other sources.
Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Food consumption -- Europe -- History -- 20th century; Food habits -- Europe -- History -- 20th century; Obesity -- Social aspects -- Europe; Electronic books