TY  - GEN
T1  - Food process engineering operations
T2  - Contemporary food engineering.
A1  - Saravacos, George D., 1928-
A2  - Maroulis, Zacharias B., 1957-
LA  - English
PP  - Boca Raton, Florida ; London, England ; New York
PB  - CRC Press
YR  - 2011
UL  - https://colectivo.uloyola.es/Record/ELB140742
OP  - 586
CN  - TP370 .S273 2011
SN  - 9781420083545 (e-book)
KW  - Food industry and trade.
KW  - Processed foods.
KW  - Food handling.
KW  - Agricultural processing.
KW  - Electronic books.
ER  -