Food process engineering operations - Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957- (Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2011)
Includes bibliographical references at the end of each chapters.
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Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Food industry and trade; Processed foods; Food handling; Agricultural processing; Electronic books