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01273nam a2200337Ia 4500 |
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ELB141411 |
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FINmELB |
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20201022193357.0 |
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121210s2013 flu sb 000 0 eng d |
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|z 9781439887721 (hardback)
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|z 9781439887745 (ebook)
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| 035 |
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|a (OCoLC)1280139225
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|a FINmELB
|c FINmELB
|d FINmELB
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4 |
|a RM216
|b .F677 2013
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| 130 |
0 |
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|a Food and nutrients in disease management.
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| 245 |
1 |
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|a Advancing medicine with food and nutrients /
|c edited by Ingrid Kohlstadt.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Boca Raton :
|b CRC Press, Taylor & Francis,
|c c2013.
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| 300 |
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|a xxii, 868 p.
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| 504 |
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|a Includes bibliographical references.
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| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
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| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
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0 |
|a Diet therapy.
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| 650 |
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0 |
|a Dietetics.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Kohlstadt, Ingrid.
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| 797 |
2 |
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|a elibro, Corp.
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| 856 |
4 |
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|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=141411
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| 950 |
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|a eLibro English
|