Hui, Y. H. (2012). Handbook of meat and meat processing (2nd ed.). Boca Raton, Fla.: CRC Press.
Chicago Style CitationHui, Y. H. Handbook of Meat and Meat Processing. 2nd ed. Boca Raton, Fla.: CRC Press, 2012.
MLA CitationHui, Y. H. Handbook of Meat and Meat Processing. 2nd ed. Boca Raton, Fla.: CRC Press, 2012.
Warning: These citations may not always be 100% accurate.