Microbiological research and development for the food industry - Taormina, Peter J., 1973- (Boca Raton : CRC Press, 2012)
Includes bibliographical references.
Description based on metadata supplied by the publisher and other sources.
Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Food industry and trade; Food -- Microbiology; Electronic books