APA Citation

Hall, C. M., & Gössling, S. (2013). Sustainable culinary systems: Local foods, innovation, tourism and hospitality. London: Routledge.

Chicago Style Citation

Hall, Colin Michael, and Stefan Gössling. Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality. London: Routledge, 2013.

MLA Citation

Hall, Colin Michael, and Stefan Gössling. Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality. London: Routledge, 2013.

Warning: These citations may not always be 100% accurate.