Cita APA

Hall, C. M., & Gössling, S. (2013). Sustainable culinary systems: Local foods, innovation, tourism and hospitality. London: Routledge.

Citación estilo Chicago

Hall, Colin Michael, and Stefan Gössling. Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality. London: Routledge, 2013.

Cita MLA

Hall, Colin Michael, and Stefan Gössling. Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality. London: Routledge, 2013.