TY  - GEN
T1  - Sustainable culinary systems : local foods, innovation, tourism and hospitality
A2  - Hall, Colin Michael, 1961-
A2  - Gössling, Stefan.
LA  - English
PP  - London
PB  - Routledge
YR  - 2013
UL  - https://colectivo.uloyola.es/Record/ELB143488
OP  - 312
CN  - HD9000.5 .H343 2013
KW  - Local foods.
KW  - Sustainable agriculture.
KW  - Farmers' markets.
KW  - Agritourism.
KW  - Sustainable tourism.
KW  - Hospitality industry.
KW  - Electronic books.
ER  -