Sustainable culinary systems : local foods, innovation, tourism and hospitality - Hall, Colin Michael, 1961-; Gössling, Stefan (London : Routledge, 2013)
pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion.
Includes bibliographical references and index.
Description based on metadata supplied by the publisher and other sources.
Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Local foods; Sustainable agriculture; Farmers' markets; Agritourism; Sustainable tourism; Hospitality industry; Electronic books