Hui, Y. H., Evranuz, E. O., & Arroyo-López, F. N. (2012). Handbook of plant-based fermented food and beverage technology (2nd ed.). Boca Raton, Fla.: CRC Press.
Chicago Style CitationHui, Y. H., E. Özgül Evranuz, and Francisco Noé Arroyo-López. Handbook of Plant-based Fermented Food and Beverage Technology. 2nd ed. Boca Raton, Fla.: CRC Press, 2012.
MLA CitationHui, Y. H., E. Özgül Evranuz, and Francisco Noé Arroyo-López. Handbook of Plant-based Fermented Food and Beverage Technology. 2nd ed. Boca Raton, Fla.: CRC Press, 2012.
Warning: These citations may not always be 100% accurate.