Handbook of plant-based fermented food and beverage technology - Hui, Y. H.; Evranuz, E. Özgül.; Arroyo-López, Francisco Noé. (CRC Press, 2012)
Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.
"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."