TY  - GEN
T1  - Poultry meat processing
A2  - Owens, Casey M.,
A2  - Alvarado, Christine,
A2  - Sams, Alan R.,
LA  - English
PP  - Boca Raton, Florida
PB  - CRC Press
YR  - 2010
ED  - Second edition.
UL  - https://colectivo.uloyola.es/Record/ELB145264
OP  - 456
CN  - TS1968 .P675 2010
SN  - 9781439882160 (e-book)
KW  - Poultry : Processing.
KW  - Electronic books.
ER  -