TY  - GEN
T1  - Cereal grains : properties, processing, and nutritional attributes
T2  - Food preservation technology series.
A1  - Serna Saldívar, Sergio R. Othón,
LA  - English
PP  - Boca Raton, Florida ; London, England ; New York
PB  - CRC Press
YR  - 2010
UL  - https://colectivo.uloyola.es/Record/ELB145267
OP  - 796
CN  - TX393 .S476 2010
SN  - 9781439882092 (e-book)
KW  - Cereals as food.
KW  - Grain.
KW  - Electronic books.
ER  -