Cereal grains : properties, processing, and nutritional attributes - Serna Saldívar, Sergio R. Othón (Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2010)
Includes bibliographical references at the end of each chapters and index.
Description based on metadata supplied by the publisher and other sources.
Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Cereals as food; Grain; Electronic books