Baofu, P. (2012). The future of post-human culinary art: Towards a new theory of ingredients and techniques. Newcastle upon Tyne: Cambridge Scholars Pub..
Chicago Style CitationBaofu, Peter. The Future of Post-human Culinary Art: Towards a New Theory of Ingredients and Techniques. Newcastle upon Tyne: Cambridge Scholars Pub., 2012.
MLA CitationBaofu, Peter. The Future of Post-human Culinary Art: Towards a New Theory of Ingredients and Techniques. Newcastle upon Tyne: Cambridge Scholars Pub., 2012.
Warning: These citations may not always be 100% accurate.