TY  - GEN
T1  - Sensory analysis of foods of animal origin
A2  - Nollet, Leo M. L., 1948-
A2  - Toldrá, Fidel,
LA  - English
PP  - Boca Raton
PB  - CRC Press
YR  - 2011
UL  - https://colectivo.uloyola.es/Record/ELB148218
OP  - 450
CN  - TX555 .S46 2011
SN  - 9781439847961 (e-book)
KW  - Meat : Sensory evaluation.
KW  - Dairy products : Sensory evaluation.
KW  - Electronic books.
ER  -