Art and food - Stupples, Peter (Newcastle upon Tyne, [England] : Cambridge Scholars Publishing, 2014)
Includes bibliographical references at the end of each chapters.
Description based on metadata supplied by the publisher and other sources.
Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Arts, European -- 19th century; Arts, European -- 20th century; Food in art; Electronic books