TY  - GEN
T1  - Novel food processing effects on rheological and functional properties
T2  - Electro-technologies for food processing series.
A2  - Ahmed, Jasim.
LA  - English
PP  - Boca Raton, Fla.
PB  - CRC Press
YR  - 2010
UL  - https://colectivo.uloyola.es/Record/ELB154478
OP  - 491
CN  - TP372.5 .N685 2010
KW  - Food industry and trade : Quality control.
KW  - Food industry and trade : Technological innovations.
KW  - Food : Analysis.
KW  - Electronic books.
ER  -