TY - GEN T1 - Advances in fresh-cut fruits and vegetables processing T2 - Food preservation technology series. A2 - Martín-Belloso, Olga. A2 - Soliva-Fortuny, Robert. LA - English PP - Boca Raton, FL PB - CRC Press YR - 2010 UL - https://colectivo.uloyola.es/Record/ELB154479 OP - 410 CN - TP440 .A28 2010 KW - Food contamination : Prevention. KW - Fruit : Preservation. KW - Fruit : Processing. KW - Vegetables : Preservation. KW - Vegetables : Processing. KW - Electronic books. ER -