Advances in fresh-cut fruits and vegetables processing - Martín-Belloso, Olga.; Soliva-Fortuny, Robert (Boca Raton, FL : CRC Press, 2010)
Includes bibliographical references and index.
Description based on metadata supplied by the publisher and other sources.
Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Food contamination -- Prevention; Fruit -- Preservation; Fruit -- Processing; Vegetables -- Preservation; Vegetables -- Processing; Electronic books