Serving people with food allergies kitchen management and menu creation - Schaefer, Joel J. (Boca Raton, Fla. : CRC Press, 2011)
pt. 1. Knowledge -- pt. 2. Skills -- pt. 3. Abilities.
Includes bibliographical references.
Description based on metadata supplied by the publisher and other sources.
Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Food allergy; Food allergy -- Diet therapy; Food allergy -- Diet therapy -- Recipes; Electronic books