TY  - GEN
T1  - Physicochemical aspects of food engineering and processing
T2  - Contemporary food engineering.
A2  - Devahastin, Sakamon, 1974-
LA  - English
PP  - Boca Raton, FL
PB  - CRC Press
YR  - 2011
UL  - https://colectivo.uloyola.es/Record/ELB158234
OP  - 354
CN  - TX541 .P487 2011
KW  - Food : Analysis.
KW  - Food : Composition.
KW  - Food : Microbiology.
KW  - Electronic books.
ER  -