Description: Biotechnology in functional foods and nutraceuticals

Bibliographic Details
Other Authors:	Bagchi, Debasis., Lau, Francis, Ghosh, Dilip K.
Format:	Electronic
Language:	English
Published:	Boca Raton : CRC Press, 2010.
Subjects:	Food > Biotechnology. Functional foods. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=158235

Description
Physical Description:	xviii, 573 p. : ill.
Bibliography:	Includes bibliographical references and index.