| LEADER |
01315nam a2200325Ia 4500 |
| 001 |
ELB158235 |
| 003 |
FINmELB |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
100224s2010 flua sb 001 0 eng d |
| 010 |
|
|
|z 2010005444
|
| 020 |
|
|
|z 9781420087116 (hardcover : alk. paper)
|
| 035 |
|
|
|a (OCoLC)237886089
|
| 040 |
|
|
|a FINmELB
|c FINmELB
|d FINmELB
|
| 050 |
|
4 |
|a TP248.65.F66
|b B638 2010
|
| 082 |
0 |
4 |
|a 664
|2 22
|
| 245 |
0 |
0 |
|a Biotechnology in functional foods and nutraceuticals
|h [electronic resource] /
|c edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press,
|c 2010.
|
| 300 |
|
|
|a xviii, 573 p. :
|b ill.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
|
|
|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
|
|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Food
|x Biotechnology.
|
| 650 |
|
0 |
|a Functional foods.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Bagchi, Debasis.
|
| 700 |
1 |
|
|a Lau, Francis
|q (Francis C.)
|
| 700 |
1 |
|
|a Ghosh, Dilip K.
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=158235
|