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Biotechnology in functional foods and nutraceuticals

Bibliographic Details
Other Authors: Bagchi, Debasis., Lau, Francis, Ghosh, Dilip K.
Format: Electronic
Language:English
Published: Boca Raton : CRC Press, 2010.
Subjects:
Food > Biotechnology.
Functional foods.
Electronic books.
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=158235
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https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=158235

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