Naming food after places food relocalization and knowledge dynamics in rural development - Fonte, Maria; Papadopoulos, Apostolos G. (Farnham, Surrey, England ; Burlington, Vt. : Ashgate, 2010)
pt. 1. Reinventing local food and local knowledge -- pt. 2. Valorising local food and local knowledge.
Includes bibliographical references and index.
Description based on metadata supplied by the publisher and other sources.
Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Agricultural diversification -- Europe; Local foods -- Europe; Rural development -- Europe; Traditional farming -- Europe; Agriculture -- Technology transfer -- Europe; Electronic books