Cita APA

Brulotte, R. L., & Di Giovine, M. A. (2014). Edible identities: Food as cultural heritage. Farnham, England: Ashgate.

Citación estilo Chicago

Brulotte, Ronda L.,, and Michael A. Di Giovine. Edible Identities: Food As Cultural Heritage. Farnham, England: Ashgate, 2014.

Cita MLA

Brulotte, Ronda L.,, and Michael A. Di Giovine. Edible Identities: Food As Cultural Heritage. Farnham, England: Ashgate, 2014.