APA Citation

Brulotte, R. L., & Di Giovine, M. A. (2014). Edible identities: Food as cultural heritage. Farnham, England: Ashgate.

Chicago Style Citation

Brulotte, Ronda L.,, and Michael A. Di Giovine. Edible Identities: Food As Cultural Heritage. Farnham, England: Ashgate, 2014.

MLA Citation

Brulotte, Ronda L.,, and Michael A. Di Giovine. Edible Identities: Food As Cultural Heritage. Farnham, England: Ashgate, 2014.

Warning: These citations may not always be 100% accurate.