TY  - GEN
T1  - Edible identities : food as cultural heritage
T2  - Heritage, culture, and identity.
A1  - Brulotte, Ronda L.,
A2  - Di Giovine, Michael A.,
LA  - English
PP  - Farnham, England
PB  - Ashgate
YR  - 2014
UL  - https://colectivo.uloyola.es/Record/ELB161182
OP  - 252
CN  - GT2850 .B78 2014
SN  - 9781317145998
KW  - Food habits.
KW  - Electronic books.
ER  -