Edible identities : food as cultural heritage - Brulotte, Ronda L.; Di Giovine, Michael A. (Farnham, England : Ashgate, 2014)
Includes bibliographical references at the end of each chapters and index.
Description based on metadata supplied by the publisher and other sources.
Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Keywords: Food habits; Electronic books