Skip to content
  • Univ. Loyola Andalucía
  • Facultad de Teología
  • Feedback
  • 0 items (Full)
  • Language
    • English
    • Español
Advanced
  • Home
  • Search
  • Feeding a world population of...
  • Holdings
  • Cite this
  • Email this
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to MARC
    • Export to MARCXML
    • Export to RDF
    • Export to BibTeX
    • Export to RIS
  • Bookmark
  • Add to Book Bag Remove from Book Bag
Cover Image
QR Code

Feeding a world population of more than eight billion people a challenge to science /

Bibliographic Details
Other Authors: Waterlow, J. C.
Format: Electronic
Language:English
Published: New York : Oxford University Press in association with the Rank Prize Funds, 1998.
Subjects:
Food supply > Congresses.
Agricultural innovations > Congresses.
Electronic books.
Online Access:https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=167750
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=167750

Similar Items

  • Local food systems in old industrial regions : concepts, spatial context and local practices /
    Published: (2016)
  • Local agri-food systems in a global world : market, social and environmental challenges /
    Published: (2012)
  • The politics of land and food scarcity /
    Published: (2013)
  • Competition and efficiency in international food supply chains : improving food security /
    by: Williams, John, 1949-
    Published: (2012)
  • El hambre en el mundo
    Published: (2002)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian

Biblioteca

biblioteca@uloyola.es bibliotecagr@uloyola.es

Loading...