Description: Wheat antioxidants

Bibliographic Details
Other Authors:	Yu, Liangli.
Format:	Electronic
Language:	English
Published:	Hoboken, N.J. : Wiley-Interscience, c2008.
Subjects:	Antioxidants. Wheat. Electronic books.
Online Access:	https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=177550

Description
Physical Description:	xiii, 276 p. : ill.
Bibliography:	Includes bibliographical references and index.