Wheat antioxidants
Other Authors: | Yu, Liangli. |
---|---|
Format: | Electronic |
Language: | English |
Published: |
Hoboken, N.J. :
Wiley-Interscience,
c2008.
|
Subjects: | |
Online Access: | https://recursos.uloyola.es/login?url=https://accedys.uloyola.es:8443/accedix0/sitios/ebook.php?id=177550 |
Similar Items
-
Nutraceutical and functional food processing technology /
Published: (2015) -
Nano-and microencapsulation for foods /
Published: (2014) -
Aditivos alimentarios /
Published: (2017) -
Estudio de compuestos de inclusión de ciclodextrinas con flavonoides : efecto sobre su actividad antioxidante /
by: Jullian Matthaei, Carolina.
Published: (2007) -
El Trigo
by: Garza G., Ana G.
Published: (2009)