TY  - GEN
T1  - Chemical food safety a scientist's perspective
A1  - Riviere, J. Edmond
LA  - English
PP  - Ames, Iowa
PB  - Iowa State Press
YR  - 2002
ED  - 1st ed.
UL  - https://colectivo.uloyola.es/Record/ELB177777
OP  - 213
CN  - TX531 .R56 2002
KW  - Food contamination.
KW  - Food additives : Toxicology.
KW  - Health risk assessment.
KW  - Electronic books.
ER  -